AMD Epyc /proc/cpuinfo?

[gradinaruvasile]

Hi,
I am researching hardware for our virtualization platform (Proxmox) and i would like to see a list of Epyc CPU features (the ones listed in /proc/cpuinfo) to see if we can use it for live migration/HA with our mixed CPUs (I7-3770s, E3-1240 V2, E5-2620 v2) using the IvyBridge KVM CPU type.

Can somebody help me out with this?

Thanks

PS I suppose all Epyc CPUs have the same feture sets?

 

[Patrick]

@gradinaruvasile a bit swamped at the moment. Does this help:

processor       : 127
vendor_id       : AuthenticAMD
cpu family      : 23
model           : 1
model name      : AMD EPYC 7601 32-Core Processor
stepping        : 2
microcode       : 0x8001206
cpu MHz         : 1200.000
cache size      : 512 KB
physical id     : 1
siblings        : 64
core id         : 7
cpu cores       : 32
apicid          : 127
initial apicid  : 127
fpu             : yes
fpu_exception   : yes
cpuid level     : 13
wp              : yes
flags           : fpu vme de pse tsc msr pae mce cx8 apic sep mtrr pge mca cmov pat pse36 clflush mmx fxsr sse sse2 ht syscall nx mmxext fxsr_opt pdpe1gb rdtscp lm constant_tsc rep_good nopl nonstop_tsc extd_apicid amd_dcm aperfmperf eagerfpu pni pclmulqdq monitor ssse3 fma cx16 sse4_1 sse4_2 movbe popcnt aes xsave avx f16c rdrand lahf_lm cmp_legacy svm extapic cr8_legacy abm sse4a misalignsse 3dnowprefetch osvw skinit wdt tce topoext perfctr_core perfctr_nb bpext perfctr_l2 mwaitx cpb hw_pstate vmmcall fsgsbase bmi1 avx2 smep bmi2 rdseed adx smap clflushopt sha_ni xsaveopt xsavec xgetbv1 xsaves clzero irperf arat npt lbrv svm_lock nrip_save tsc_scale vmcb_clean flushbyasid decodeassists pausefilter pfthreshold avic overflow_recov succor smca
bugs            : fxsave_leak sysret_ss_attrs null_seg
bogomips        : 4399.27
TLB size        : 2560 4K pages
clflush size    : 64
cache_alignment : 64
address sizes   : 48 bits physical, 48 bits virtual
power management: ts ttp tm hwpstate cpb eff_freq_ro [13] [14]

 

[gradinaruvasile]

Exactly that's what i needed. Thank you.